Draw the guest list
As all other arrangements such as venue, logistics, food, and décor are completely based on the perspective of guest count, it would definitely be a prudent effort to prepare a list that fits into your budget. And as a strong recommendation, prioritize your people, starting right from those guests without whom you can’t get married!
The easiest way to trim your wedding budget? Cut your guest list. Remember, half of your wedding expenses go to wining and dining your guests. If it’s costing you $100 per person, eliminating one table of 10 can save you $1,000.